Chunky Fall Chili
By á-3711
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Ingredients
- 1 lb. lean ground beef
- 2 garlic cloves, crushed
- 1 small onion, coarsely chopped
- 1 each large red and green bell peppers, coarsely chopped
- 1 cup butternut squash, peeled and coarsely chopped
- 1 package 910 oz) frozen corn
- 2 cans (14.5 oz each) tomatoes
- 1 can (15 oz) chili hot beans
- 1 can (14 oz) beef broth
- 1 1/2 t chili powder
- 1 t ground cumin
Details
Servings 8
Preparation
Step 1
Brown the ground beef in a Dutch oven or small stockpot, stirring until crumbly; drain. Add the garlic, onion, bell peppers and squash and mix well. Stir in corn, tomatoes, beans, broth, chili powder and cumin. Simmer for 30 minutes.
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