Chunky Fall Chili

Chunky Fall Chili
Chunky Fall Chili

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1

    lb. lean ground beef

  • 2

    garlic cloves, crushed

  • 1

    small onion, coarsely chopped

  • 1 each

    large red and green bell peppers, coarsely chopped

  • 1

    cup butternut squash, peeled and coarsely chopped

  • 1

    package 910 oz) frozen corn

  • 2

    cans (14.5 oz each) tomatoes

  • 1

    can (15 oz) chili hot beans

  • 1

    can (14 oz) beef broth

  • 1 1/2

    t chili powder

  • 1

    t ground cumin

Directions

Brown the ground beef in a Dutch oven or small stockpot, stirring until crumbly; drain. Add the garlic, onion, bell peppers and squash and mix well. Stir in corn, tomatoes, beans, broth, chili powder and cumin. Simmer for 30 minutes.

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