Cranberry-Apple Crisp
By rossboys
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Ingredients
- Topping:
- 6 medium Granny Smith apples, peeled, cored, and sliced (about 4 cups)
- 2 cups fresh or frozen cranberries
- 1 cup granulated sugar
- 1 tsp grated orange peel (optional)
- 1/2 tsp ground giner
- 1/4 cup all-purpose flour
- 1/4 cup old-fashioned rolled oats
- 1/4 cup firmly packed dark brown sugar
- 2 Tbsp finely chopped walnuts (optional)
- 1/4 tsp ground ginger
- 1/4 tsp ground nutmeg
- 3 Tbsp chilled margarine, cut into small pieces
- 1 Tbsp honey
Details
Servings 8
Preparation
Step 1
Preheat oven to 375 deg. Spray a 13x9" baking dish with vegetable cooking spray.
To prepare topping, in a small bowl, combine flour, oats, brown sugar, walnuts, ginger, and nutmeg. Mix well.
Using a fork or pastry blender, cut margarine and honey into the flour mixture until coarse crumbs form. Set aside.
In a large bowl, combine apples, cranberries, granulated sugar, orange peel, and ginger; toss to combine. Spoon apple mixture into prepared dish. Sprinkle topping evenly over filling.
Bake crisp until topping is golden brown and filling bubbles, about 1 hour. Place dish on a wire rack and cool slightly. Serve immediately.
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