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Ingredients
- ◾1 3/4 cups all-purpose flour
- ◾1 1/2 teaspoons baking powder
- ◾1/2 teaspoon salt
- ◾1/2 teaspoon nutmeg
- ◾1/2 teaspoon cinnamon
- ◾1/3 cup vegetable oil
- ◾3/4 cup white granulated sugar
- ◾1 large egg
- ◾3/4 cup whole milk
- ◾1/4 cup unsalted butter
- ◾1/3 cup white granulated sugar
- ◾1 tablespoon cinnamon
Preparation
Step 1
Into your sifter, dump 1 3/4 cup of all-purpose flour, 1 1/2 teaspoons of baking powder, 1/2 teaspoon of salt, 1/2 teaspoon of nutmeg, and 1/2 teaspoon of cinnamon.
Sift these ingredients into a large bowl.
In a separate bowl, mix together 1/3 cup of vegetable oil, 3/4 cup of whole milk, 1 large egg, and 3/4 cup white granulated sugar.
Now, gradually incorporate the dry ingredients into the wet, stirring just until well mixed.
Spoon the mixture into a 12-tin muffin pan that has been sprayed with Pam. Bake for 20 minutes in a 350 degree oven.
While the duffins are baking, mix together in a small bowl 1/3 cup of white granulated sugar and 1 tablespoon of cinnamon. Also, in a small saucepan, melt half a stick of unsalted butter.
Let the duffins cool in the pan for 10 minutes or so, then turn them out onto a cooling rack to cool for about 5 minutes more.
Finally, dip the top and sides of each muffin in the melted butter, then roll them in the sugar-cinnamon mixture to coat evenly.