Easy Italian Wedding Soup

By bakers_delight85

Ingredients

• 2 (14-1/2 ounce) cans chicken broth
• 1 cup water
• 1 cup medium shell pasta, uncooked
• 16 frozen meatballs, cooked
• 2 cups spinach leaves, finely shredded
• 1 cup pizza sauce

Preparation

Step 1

Bring broth and one cup water to a boil in a large saucepan; add pasta and meatballs. Return to a boil; cook 7 to 9 minutes or until pasta is done. Do not drain. Reduce heat; stir in spinach and pizza sauce. Cook one to 2 minutes or until thoroughly heated.