Brown Sugar-Glazed bacon

By kjs1010

Ingredients

• 16 slices bacon
• 2/3 cup packed light brown sugar
• Black pepper (optional)

Preparation

Step 1

Heat oven to 400 degrees.

Line 2 rimmed baking sheets with foil and place metal racks on top of the foil. Arrange bacon in a single layer on the racks and sprinkle with the sugar and pepper, if using.

Bake until the sugar has melted into a glaze and the bacon is crisp, 15-18 minutes. Let cool for 5 minutes before serving.