Chocolate Fondue for Two
By Prisch
Planning a date night in? Well it doesn't get any sexier than this Chocolate Fondue for Two, just be careful of drippings from the chocolate... or NOT!
Rate this recipe
4.3/5
(3 Votes)
Ingredients
- CHOCOLATE FONDUE:
- 1 cup bite-size peeled pineapple chunks (250 mL)
- 1 navel orange, peeled and cut into segments
- 2 kiwifruit, peeled and sliced
- 1 red delicious apple, cored and sliced
- 6 cookies (optional)
- 1/3 cup whipping cream (75 mL)
- 3 ounces bittersweet chocolate, chopped (90 g)
- 2 ounces milk chocolate, chopped (60 g)
- 1 tablespoons amaretto, brandy or rum (15 mL)
- Optional garnish:
- Cape gooseberries or sliced bananas
Details
Servings 2
Adapted from cbc.ca
Preparation
Step 1
Chocolate Fondue:
In saucepan, heat cream until boiling. Pour over bittersweet and milk chocolates in fondue pot; whisk until melted. Whisk in amaretto. Keep warm.
Meanwhile, arrange pineapple, orange, kiwifruit, apple, and cookies (if using) on platter.
Garnish: Garnish with gooseberries (if using). Serve with fondue.
Note:
For best flavor and texture, use quality chocolate.
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