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Ingredients
- 30 individual frozen mini phyllo shells, thawed
- 3/4 cup mayonnaise
- 6 Tbsp. sour cream
- 1/4 cup buttermilk
- 1/2 (1 1/4 oz) packet taco seasoning mix (3 Tbsp)
- 1 Tbsp. fresh lime juice
- Toppings: grated carrot, shredded lettuce, minced cilantro, minced green bell pepper
Preparation
Step 1
Heat oven to 375 degrees.
Place the phyllo shells on an ungreased baking sheet. Bake the shells until they turn light golden, about 10 minutes. Remove them from the oven and let them cool.
Meanwhile, in a small bowl, mix the mayonnaise, sour cream, buttermilk, seasoning mix, and lime juice. Spoon the mixture into the phyllo shells.
Top with the garnish of your choice. Arrange the tarts on a serving platter and keep them chilled until ready to serve.