Menu Enter a recipe name, ingredient, keyword...

Raspberry Coffee Ring

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • Topping:
  • 2 cups reduced-fat baking mix
  • 3/4 cup firmly packed light brown sugar
  • 1/8 tsp ground nutmeg
  • 1/2 cup refrigerated egg substitute
  • 1/4 cup low-fat milk
  • 2 Tbsp vegetable oil
  • 1 tsp vanilla extract
  • 2 cups fresh raspberries or unsweetened frozen raspberries
  • 1/4 cup sliced almonds, toasted
  • 2 Tbsp firmly packed light brown sugar

Details

Servings 10

Preparation

Step 1

Preheat oven to 375 deg. Spray a 9" tube pan with vegetable cooking spray.

To prepare topping, in a small bowl, combine raspberries, almonds, and brown sugar. Toss to coat. Set aside.

In a medium bowl, combine baking mix, brown sugar, and nutmeg. Mix well. In a small bowl, whisk together egg substitute, milk, oil, and vanilla. Add liquid mixture to dry ingredients; stir until just combined. Do not overmix. Spoon batter into prepared pan. Spoon topping over batter.

Bake until a toothpick inserted near center comes out clean, about 50 minutes. Place pan on a wire rack; cool completely.

You'll also love

Review this recipe

Raspberry Smash Cocktails Raspberry Cheese Ball