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Cheesy Black-Eyed Pea Jalapeno Dip

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Rate this recipe 4.5/5 (4 Votes)
Cheesy Black-Eyed Pea Jalapeno Dip 1 Picture

Ingredients

  • 1 can (15 oz.) black-eyed peas, rinsed and drained
  • 1 container (8 oz.) sour cream
  • 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  • 1 can (4 oz.) diced jalapeno peppers, drained
  • 1 cup shredded cheddar cheese

Details

Servings 3
Adapted from makinglifebetter.com

Preparation

Step 1

1.Heat oven to 350°. Place black-eyed peas in a large bowl and use a fork or potato masher to mash up. Add sour cream, Lipton® Recipe Secrets® Onion Soup Mix, jalapenos and cheddar cheese. Mix well and place in a baking dish
2.Bake at 350° for 15 - 20 minutes, or until hot and lightly browned. Serve dip with fresh vegetables and tortilla chips

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