Cheesy Black-Eyed Pea Jalapeno Dip
By cecelia26_
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(4 Votes)
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Ingredients
- 1 can (15 oz.) black-eyed peas, rinsed and drained
- 1 container (8 oz.) sour cream
- 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
- 1 can (4 oz.) diced jalapeno peppers, drained
- 1 cup shredded cheddar cheese
Details
Servings 3
Adapted from makinglifebetter.com
Preparation
Step 1
1.Heat oven to 350°. Place black-eyed peas in a large bowl and use a fork or potato masher to mash up. Add sour cream, Lipton® Recipe Secrets® Onion Soup Mix, jalapenos and cheddar cheese. Mix well and place in a baking dish
2.Bake at 350° for 15 - 20 minutes, or until hot and lightly browned. Serve dip with fresh vegetables and tortilla chips
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