Crunchy Chicken Bake

By jenncrose

this is terrific with garlic mashed potatoes; such a simple recipe.

Ingredients

• 1 envelope Lipton Cream of Chicken Soup
• 1/3 cup Hot Water
• 1 pound Boneless Chicken Breast
• 3/4 cup Crushed Herb Croutons or Stuffing mix
• 1 tbs melted Butter
• this recipe serves two, so double for more.

Preparation

Step 1

Preheat oven 375

In medium bowl, blend soup mix and hot water.

Dip chicken into soup mixture - then the crumbs, coating well.

Place in shallow baking dish - drizzle with melted butter.

Bake 45 minutes or until done; should be a golden brown crust.