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Ingredients
- 1 lb hot pork sausage
- 1 pkg 8 crescent rolls
- 1 1/2 c hash browns
- 1 c cheddar cheese
- 2 T parmesan cheese
- 1 C swiss cheese
- 1 C mozzarella cheese
- 5 eggs
- 1/4 c milk
- 1/2 t salt
- 1/4 t pepper
Preparation
Step 1
In skillet cook sausage until brown. Drain off fat. Separate crescent rolls into 8 triangles. Place in an ungreased 12" pizza pan with point to the center. Press over bottom and up sides to form crust. Seal perforations. Spoon sausage over crust. Sprinkle with potatoes. Top with cheddar and swiss cheese. In a bowl beat together eggs, milk, salt and pepper. Pour over crust. Sprinkle with parmesan cheese all over. Bake in 375 oven for 25-30 mins.