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Ingredients
- 1 cup sugar
- 1/2 cup light corn syrup
- 3/4 cup coarsely chopped macadamia nuts
- 3/4 cup coarsely chopped almonds
- 1 Tablespoon butter
- 2 teaspoons vanilla
- 1 teaspoon soda
Preparation
Step 1
Combine sugar and corn syrup in a 1-1/2 qt. microwave safe bowl. Microwave on high for 5 minutes. Stir in nuts.
Microwave on high for 4-5 minutes longer or until a candy thermometer reads 300 degrees (hard crack stage)
Quickly stir in butter, vanilla and baking soda until mixture
is light and foamy. When bubbles subside, pour onto a greased baking sheet, spreading as thinly as possible with a oiled metal spatula. Cool completely and then break into pieces.