Eggs - Toad in the hole

By BlueSchmoo

Kraftfoods.com

Calories 150 Total fat 7 g Saturated fat 2.5 g Cholesterol 215 mg Sodium 260 mg Carbohydrate 12 g Dietary fiber 2 g Sugars 1 g Protein 10 g

Ingredients

• 1 slice whole wheat bread
• 1 egg
• 1/8 tsp. ground black pepper
• 1 Tbsp. KRAFT 2% Milk Shredded Cheddar Cheese
• 1 Tbsp. chopped fresh chives

Preparation

Step 1

1. HEAT nonstick skillet on medium heat. Meanwhile, cut hole in center of bread slice, using 1-1/2-inch round cookie cutter. Discard removed bread circle or reserve for another use.

2. PLACE bread in skillet. Break egg into hole; sprinkle with pepper. Cook on medium heat 2 min.; turn bread and egg with spatula.

3. TOP with cheese; cover. Cook 2 min. or until egg is set and cheese is melted. Sprinkle with chives