Slow-Cooked Souperior Meatloaf

By cecelia26_

Ingredients

• 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
• 2 lbs. ground beef
• 3/4 cup plain dry bread crumbs*
• 2 eggs
• 3/4 cup water
• 1/3 cup ketchup

Details

Servings 8
Adapted from makinglifebetter.com

Preparation

Step 1

1. In large bowl, combine all ingredients; shape into loaf.
2. Arrange in slow cooker and cook covered on LOW 6 to 8 hours or HIGH 4 to 6 hours or until done. Let stand 10 minutes before serving.

HELPFUL HINT...To ease removal of meat loaf, fold two 24-inch long pieces of aluminum foil in half lengthwise, then in half again. Arrange aluminum foil criss-cross in bottom of slow cooker, letting ends hang outside. To remove meat loaf, carefully lift aluminum foil.


Also terrific with Lipton® Recipe Secrets® Beefy Onion Soup Mix, Lipton® Recipe Secrets® Onion Mushroom Soup Mix, Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix.