Parmesan Roasted Asparagus

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Ingredients

• 1 1/2 pounds asparagus, trimmed to 4 – 5 inches
• 2 Tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup grated Parmesan cheese
• 1/4 cup panko breadcrumbs

Preparation

Step 1

Preheat the oven to 400°F / 205°C. Line a sheet pan with parchment.

Place the trimmed asparagus in a gallon-sized resealable plastic bag. Add remaining the ingredients, seal the bag and gently massage the ingredients evenly onto the asparagus.

Serve hot with mayonnaise, aioli, or your favorite dipping sauce.