Breakfast Caprese with Pesto Sauce

Calories: 406 Sugar: 5.7 grams

Breakfast Caprese with Pesto Sauce

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ¼

    cup mushrooms, sliced

  • ¼

    cup red onion, chopped

  • 3

    eggs

  • 2

    Tbsp. pesto, on the side

  • 2

    slices tomato

  • Sides:

  • 3

    large strawberries

  • Truvia or stevia

  • 1

    slice whole grain sugar free toast

Directions

Saute the mushrooms and onions. Pour in the eggs and cook until firm. Plate with tomato and pesto.


Nutrition

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