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Alfredo Sauce

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Ingredients

  • 1 1/2 cups milk
  • 1 1/2 cups heavy cream
  • 3 tablespoons butter or margarine
  • 3 tablespoons all purpose flour
  • 2 cups (8 ounces) grated fresh Parmesan cheese
  • salt and ground white pepper to taste
  • 1 (16 ounce) package pasta, cooked according to package directions

Details

Servings 4

Preparation

Step 1

Combine milk and cream in saucepan. Heat until warm, about 120 degrees , do not boil. Melt butter in another saucepan, whisk flour into butter until smooth. Add heated milk and cream all at once to butter mixture and continue to whisk. Simmer for 5 minutes or until sauce is slightly thickened; stirring constantly. Remove from heat and whisk in Parmesan cheese, salt and pepper. Toss with hot pasta and serve immediately.

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