Alfredo Sauce
By á-3339
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Ingredients
- 1 1/2 cups milk
- 1 1/2 cups heavy cream
- 3 tablespoons butter or margarine
- 3 tablespoons all purpose flour
- 2 cups (8 ounces) grated fresh Parmesan cheese
- salt and ground white pepper to taste
- 1 (16 ounce) package pasta, cooked according to package directions
Details
Servings 4
Preparation
Step 1
Combine milk and cream in saucepan. Heat until warm, about 120 degrees , do not boil. Melt butter in another saucepan, whisk flour into butter until smooth. Add heated milk and cream all at once to butter mixture and continue to whisk. Simmer for 5 minutes or until sauce is slightly thickened; stirring constantly. Remove from heat and whisk in Parmesan cheese, salt and pepper. Toss with hot pasta and serve immediately.
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