Alfredo Sauce

Alfredo Sauce

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  • Prep Time


  • Total Time


  • Servings



  • cups milk

  • cups heavy cream

  • 3

    tablespoons butter or margarine

  • 3

    tablespoons all purpose flour

  • 2

    cups (8 ounces) grated fresh Parmesan cheese

  • salt and ground white pepper to taste

  • 1

    (16 ounce) package pasta, cooked according to package directions


Combine milk and cream in saucepan. Heat until warm, about 120 degrees , do not boil. Melt butter in another saucepan, whisk flour into butter until smooth. Add heated milk and cream all at once to butter mixture and continue to whisk. Simmer for 5 minutes or until sauce is slightly thickened; stirring constantly. Remove from heat and whisk in Parmesan cheese, salt and pepper. Toss with hot pasta and serve immediately.


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