Parmesan Potato Wedges
By Bonnie-2
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5/5
(1 Votes)
Ingredients
- 4 Large Baking Potatoes
- 1/4 Cup Grated Parmesan Cheese
- 1 Tsp of Garlic Salt
- 1/2 Tsp of Garlic Powder
- 1/2 Tsp of Paprika
Details
Preparation
Step 1
Preheat Oven to 400 Degrees. Line a baking sheet with Foil and spray Foil with Pam.
Cut Each Potato into 8 Wedges. Place Wedges on Foil and sprinkle with Parmesan Cheese, Paprika, Garlic Salt, and Garlic Powder.
Bake for 30 minutes.
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