- 15
- 60 mins
Ingredients
- 1 roll (16.5 oz) refrigerated peanut butter cookies
- 1/2 cup chopped walnuts
- 1/2 cup old-fashioned oats
- 1/2 teaspoon ground cinnamon
- 1/3 cup strawberry, raspberry or grape jam
Preparation
Step 1
1 Heat oven to 350°F. Spray 2 cookie sheets with cooking spray.
2 In large bowl, break up cookie dough. Stir or knead in walnuts, oats and cinnamon until well combined. Shape dough into 15 balls. Place balls 1 inch apart on cookie sheets.
3 Bake 12 to 14 minutes or until edges are set and bottoms are golden brown. Immediately make indentation in center of each cookie with end of wooden spoon. Fill each indentation with about 1 teaspoon jam. Cool 2 minutes; remove from cookie sheets to cooling rack to cool completely, about 30 minutes.
Expert Tips:
Swap out the walnuts for your family's favorites, such as pecans, cashews or even peanuts.
Store in single layer tightly covered.
Serves 15
Serving Size: 1 Cookie Calories190 ( Calories from Fat80), Total Fat9g (Saturated Fat2g, Trans Fat1g ), Cholesterol0mg Sodium150mg Total Carbohydrate24g (Dietary Fiber0g Sugars4g ), Protein3g