Creamy Lemon Rotini
By KDudek88
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Ingredients
- 4 cups rotini pasta, uncooked
- 2 Tbsp. butter
- 4 oz. (1/2 of 8-oz. pkg.) reduced fat cream cheese, cubed
- 1 cup whole milk
- 1/4 cup shredded Parmesan cheese, divided
- 1 Tbsp. lemon zest
- 1 tsp. dried parsley
- 1/8 tsp. freshly ground black pepper
Details
Servings 6
Adapted from realmomkitchen.com
Preparation
Step 1
Cook the rotini according to the package and drain.
Meanwhile, melt the butter in large saucepan and mix in the cream cheese and milk. Stir constatntly until the cream cheese is completely melted and sauce is well blended. Stir in 2 Tbsp. Parmesan.
Toss the pasta with the sauce, zest, and parsley until evenly coated. Top with pepper and remaining Parmesan.
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