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Ingredients
- FOR THE CUPCAKES:
- Ingredients
- 1 1 1 box Devils Food Chocolate Cake Mix (18 Ounce Box)
- 1 1 1 box Instant Chocolate Pudding (3.9 Ounce Box)
- 4 4 4 whole Large Eggs, At Room Temperature
- 1 1 1 cup Sour Cream At Room Temperature
- 3/4 3/4 3/4 cups Guinness Beer, At Room Temperature
- 1 1 1 stick Butter, Melted
- _____
- FOR THE FROSTING:
- 4 4 4 ounces, weight Cream Cheese (1/2 Brick), At Room Temperature
- 1/2 1/2 1/2 cups Heavy Cream
- 1/2 1/2 1/2 teaspoons Vanilla Extract
- 1/2 1/2 1/2 pounds Confectioner's Sugar
- Preparation Instructions
- to 350 to 350 degrees and line a regular sized muffin tin with paper liners.
- to make frosting by beating the cream cheese on medium speed until light and fluffy. Add the cream and vanilla, beat an until smooth. Turning your mixer to low, slowly combine powdered sugar until smooth.
- 24 cupcakes when cool. And enjoy! Makes about 24 cupcakes. Store leftovers in fridge.
Preparation
Step 1
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