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Bruschetta Chicken

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Ingredients

  • 1/2 cup flour
  • 2 eggs, lightly beaten
  • 4 bonless, skinless chix breast
  • 1/4 cup grated parm cheese
  • 1/4 cup dry bread crumbs
  • 1 tablespoon butter, melted
  • 2 large tomatoes, seeded and chopped
  • 3 tablespoons minced basil
  • 2 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Details

Preparation

Step 1

1. Place flour and eggs in separate shallow bowls. Dip chicken in flour, then in eggs. Place in a greased 13x9x2 baking dish. Combine the parm cheese, bread crumbs and butter, spread over chicken.

2. Loosely cover baking dish w/foil. Bake at 375 for 20 mins. Uncover, bake 5-10 more minutes longer or until top browned.

3. Meanwhile in bowl, combine the remaining ingredients. Spoon over the chicken. Return to the oven for 3-5 mins or until tomato mixture is heated through.

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