Bruschetta Chicken

Bruschetta Chicken
Bruschetta Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup flour

  • 2

    eggs, lightly beaten

  • 4

    bonless, skinless chix breast

  • 1/4

    cup grated parm cheese

  • 1/4

    cup dry bread crumbs

  • 1

    tablespoon butter, melted

  • 2

    large tomatoes, seeded and chopped

  • 3

    tablespoons minced basil

  • 2

    garlic cloves, minced

  • 1

    tablespoon olive oil

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon pepper

Directions

1. Place flour and eggs in separate shallow bowls. Dip chicken in flour, then in eggs. Place in a greased 13x9x2 baking dish. Combine the parm cheese, bread crumbs and butter, spread over chicken. 2. Loosely cover baking dish w/foil. Bake at 375 for 20 mins. Uncover, bake 5-10 more minutes longer or until top browned. 3. Meanwhile in bowl, combine the remaining ingredients. Spoon over the chicken. Return to the oven for 3-5 mins or until tomato mixture is heated through.

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