Bacon Wrapped Chicken
This dish is an excellent choice for special get-togethers.
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Ingredients
- 2 boneless, skinless chicken breasts, flattened to 1/2-inch thickness
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 2 Tbsp. chive-and-onion flavored cream cheese, softened and divided
- 2 Tbsp. chilled butter, divided
- 1/2 tsp. dried tarragon, divided
- 2 slices bacon
Preparation
Step 1
Sprinkle chicken with salt and pepper. Spread one Tbsp. cream cheese over each chicken breast; top with one Tbsp. butter and 1/4 tsp. tarragon. Roll up and wrap with one slice bacon; secure with a toothpick.
Place chicken seam-side down on an ungreased baking sheet; bake at 400 degrees for 30 minutes or until juices run clear when chicken is pierced with a fork. Increase temperature to broil; broil 8 to 10 minutes or until bacon is crisp.
Easy sauce to top this chicken: Melt one Tbsp. of butter and stir in 3 Tbsp. Dijon or honey mustard.