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Ingredients
- Sweet potatoes
- 1 stick of butter
- brown sugar
Preparation
Step 1
Boil potatoes in skins (about 20-30 minutes - until soft in middle).
Cool, peel and cut into 1/4 inch pieces.
Melt 1 stick of butter. Add brown sugar (start with 1 cup) and mix until syrupy. Add to potatoes.