Crisp Onion Patties

By Hklbrries

Ingredients

• 8-ounce or 10-ounce package shredded carrots (2 3/4 to 3 1/2 cups)
• 1/2 cup thinly sliced green onions
• 1/4 cup all-purpose flour
• 1/2 tsp salt
• 1/4 tsp pepper
• 2 large eggs
• 2 tsp vegetable oil

Preparation

Step 1

In large bowl, combine carrots, green onions, flour, salt and pepper. Stir in eggs until well mixed. In 12-inch nonstick skillet, working in batches, heat vegetable oil on medium heat 1 minute. Drop 1/4 cup carrot mixture into skillet and spread into 3 1/2-inch round. Repeat. Cook 8 to 12 minutes or until golden, turning once.