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Ingredients
- 1 Pound catfish fillets
- Vegetable oil spray
- 2 Tablespoons olive oil
- 1 Tablespoon Cajun seasoning
- 2 Teaspoons lemon juice
- 1 Teaspoon thyme leaves
- 1/3 Cup chopped pecans
- 2 Tablespoons grated
- Parmesan cheese
- 1 Tablespoon dry bread crumbs
- 1 Tablespoon chopped parsley
Preparation
Step 1
Heat oven to 425°F. Coat baking pan with cooking spray. Place fish in pan. Combine all ingredients is a small bowl. Spoon over the fish fillets spreading evenly. Bake for 10 to 15 minutes.