Sauce, Garlic Alfredo Sauce

By Floridaberry

P. Deen Mag

Ingredients

• 2 tablespoons butter
• 2 tablespoons minced onion
• 2 teaspoons minced garlic
• 2 tablespoons all-purpose flour
• 3 cups half-and half
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 12 teaspoon ground black pepper
• 1 1/2 cups shredded Parmesan cheese

Preparation

Step 1

1. In a large saucepan, melt butter over medium-high heat. Add onion and garlic, an cook for 4 minutes, stirring frequently, or until onion is tender. Reduce heat to medium-low.

2. Add flour, and cook, whisking constantly, for 2 minutes. Gradually add half-and-half, whisking constantly. Cook, whisking constantly, fo 8 to 10 minutes or just until mixture comes to a boil. Rmove from heat, and stir in nutmeg, salt, and pepper. Add cheese, stirring until melted and smooth. Serve with pasta, vegetables, chicken, or seafood.