Dijon-Crusted Chicken Breasts

By ezunich

Ingredients

• 1/3 cup dry bread crumbs
• 1 tbs grated Parmesan cheese
• 1 tsp Italian seasoning
• 1/2 tsp dried thyme
• 1/4 tsp salt
• 1/4 tsp pepper
• 4 boneless skinless chicken breast halves (4 ounces each)
• 2 tbs Dijon mustard
• 1 tsp olive oil
• 1 tsp margarine

Preparation

Step 1

1. Place the first six ingredients in a shallow bowl. Brush chicken with mustard; roll in crumb mixture.

2. In a large skillet, cook chicken, in oil and margarine over medium heat for 5-6 minutes on each side or until juices run clear.