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Ingredients
- /3 cup sundried tomato oil (from the jar)
- 1/3 cup white balsamic vinegar
- 1/2 Tbsp. finely minced sundried toatmoates
- 1 tea. dijon mustard
- 1/4 tea. dried basil
- 1/4 tea., salt
Preparation
Step 1
Whisk all together