Cauliflower Crisp Stir-Fry

By classycook

Ingredients

• 2 tablespoons olive oil
• 4 cups cauliflower florets, cut into tiny pieces (trees)
• Salt and pepper to taste
• 2 tablespoons grated Parmesan cheese

Details

Servings 2

Preparation

Step 1

1. In large nonstick skillet, heat olive oil and add cauliflower, cook, stirring, 6-8 minutes, or until tender and crispy brown on edges.
2. Season to taste. Sprinkle with Parmesan cheese, serve.


Food Facts
Calories 95
Calories from fat 67%
Fat 8g
Saturated Fat 1g
Cholesterol 2mg
Sodium 68mg
Carbohydrate 5g
Dietary Fiber 2g
Sugars 2g
Protein 3g
Dietary Exchanges: 1 vegetable, 1 1/2 fat