Cauliflower Crisp Stir-Fry
By classycook
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Ingredients
- 2 tablespoons olive oil
- 4 cups cauliflower florets, cut into tiny pieces (trees)
- Salt and pepper to taste
- 2 tablespoons grated Parmesan cheese
Details
Servings 2
Preparation
Step 1
1. In large nonstick skillet, heat olive oil and add cauliflower, cook, stirring, 6-8 minutes, or until tender and crispy brown on edges.
2. Season to taste. Sprinkle with Parmesan cheese, serve.
Food Facts
Calories 95
Calories from fat 67%
Fat 8g
Saturated Fat 1g
Cholesterol 2mg
Sodium 68mg
Carbohydrate 5g
Dietary Fiber 2g
Sugars 2g
Protein 3g
Dietary Exchanges: 1 vegetable, 1 1/2 fat
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