Baked Penne

By CruelK8E

Ingredients

• 1/2 lb. ground turkey
• 1/2 cup onions, chopped
• 1/2 cup green peppers, chopped
• 1 jar (24 ounces) spaghetti sauce
• 1 tub (10 ounces) Philadelphia Italian Cheese & Herb Cooking Creme, divided
• 1 cup mozzarella cheese, shredded
• 3 cups cooked penne pasta

Details

Servings 6
Preparation time 15mins
Cooking time 35mins
Adapted from kraftbrands.com

Preparation

Step 1

Preheat oven to 350 degrees F.

Brown meat with vegetables in large nonstick skillet. Stir in spaghetti sauce, 3/4 cup cooking creme and 1/2 cup mozzarella; cook and stir 2 to 3 minutes or until mozzarella is melted. Add pasta; mix lightly.

Spoon into 2 quart casserole; top with remaining cooking creme and mozzarella. Cover.

Bake 20 minutes or until heated through, uncovering after 15 minutes.