Eclair Cake
By CarolV
Rate this recipe
4.3/5
(4 Votes)
1 Picture
Ingredients
- 1 box. graham crackers
- 2 french vanilla instant pudding
- 3 1/2 c. milk
- 9 oz. Cool Whip
- 2 sq. unsweetened chocolate
- 2 T. butter, softened
- 3 T. milk
- 1 T. corn syrup
- 1 tsp. vanilla
- 1 1/2 c. powdered sugar
Details
Servings 15
Preparation time 20mins
Cooking time 26mins
Preparation
Step 1
Mix pudding and milk together until blended. Fold in Cool Whip.
Line 9x13 pan with full graham crackers. Put 1/2 pudding mixture on top of the crackers. Repeat with another layer of crackers and the other 1/2 of the pudding. Place another layer of crackers on top.
Melt chocolate. Mix in butter, milk, corn syrup, vanilla and powdered sugar.
Gently frost cake with chocolate. Refrigerate for at least 6 hours.
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