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Eclair Cake

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Rate this recipe 4.3/5 (4 Votes)
Eclair Cake 1 Picture

Ingredients

  • 1 box. graham crackers
  • 2 french vanilla instant pudding
  • 3 1/2 c. milk
  • 9 oz. Cool Whip
  • 2 sq. unsweetened chocolate
  • 2 T. butter, softened
  • 3 T. milk
  • 1 T. corn syrup
  • 1 tsp. vanilla
  • 1 1/2 c. powdered sugar

Details

Servings 15
Preparation time 20mins
Cooking time 26mins

Preparation

Step 1

Mix pudding and milk together until blended. Fold in Cool Whip.

Line 9x13 pan with full graham crackers. Put 1/2 pudding mixture on top of the crackers. Repeat with another layer of crackers and the other 1/2 of the pudding. Place another layer of crackers on top.

Melt chocolate. Mix in butter, milk, corn syrup, vanilla and powdered sugar.

Gently frost cake with chocolate. Refrigerate for at least 6 hours.

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