Eclair Cake

Eclair Cake

Photo by CarolV


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    box. graham crackers

  • 2

    french vanilla instant pudding

  • c. milk

  • 9

    oz. Cool Whip

  • 2

    sq. unsweetened chocolate

  • 2

    T. butter, softened

  • 3

    T. milk

  • 1

    T. corn syrup

  • 1

    tsp. vanilla

  • c. powdered sugar

Directions

Mix pudding and milk together until blended. Fold in Cool Whip. Line 9x13 pan with full graham crackers. Put 1/2 pudding mixture on top of the crackers. Repeat with another layer of crackers and the other 1/2 of the pudding. Place another layer of crackers on top. Melt chocolate. Mix in butter, milk, corn syrup, vanilla and powdered sugar. Gently frost cake with chocolate. Refrigerate for at least 6 hours.


Nutrition

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