Garlic Buns

By calypan

Ingredients

• 6 frozen dinner roll dough balls
• 2 T. butter
• 1 T. olive oil
• 2 tsp. garlic, minced
• 2 T. Parmesan, grated
• 1 T. minced fresh parsley
• Salt to taste

Preparation

Step 1

Thaw balls of dough according to pkg directions. When soft, cut each in half and reshape into rounds, then place 1-2" apart on baking sheet coated with spray. Cover rolls loosely with damp cloth or plastic wrap and let rise at room temp. until doubled, about 1 hr.

Preheat oven to 350. Bake rolls for 15 min. or until golden. Meanwhile prepare garlic butter.

Warm the butter, oil, and garlic in small saucepan over med-low heat; do not brown. Cook about 5 min.

Brush rolls with garlic butter; transfer to bowl and toss with Parmesan, parsley and salt.