Chicken with Sweet and Spicy BBQ Sauce

By ezunich

Ingredients

• 1 1/3 cups brown sugar, firmly packed
• 1 (15 oz can) tomato sauce
• 1 cup cider vinegar
• 1 large onion, diced
• 6 tbs Dijon mustard
• 1 tbs dried thyme
• 1 tsp salt
• 1 tsp cayenne pepper
• 2 chickens, cut into 6 pieces (4 chicken breasts)

Preparation

Step 1

Combine first 8 ingredients in a heavy saucepan and simmer for 15 minutes. Season with black pepper. Preheat oven to 375°. Place chicken in a large baking pan and brush with some of the sauce. Roast until cooked through - basting occasionally with more sauce - for about 1 hour. Serve hot.