Scallops with ginger

By á-138

Ingredients

• 6 scallops
• 1 tablespoon soy sauce
• 1 tablespoon dry sherry
• 1 tablespoon vegetable oil
• 1 piece fresh ginger (about 1.5 inches long)
• 1 green onion
• white pepper
• Change Measurements: US | Metric
• Read more: http://www.food.com/recipe/scallops-with-ginger-211239#ixzz1FOGnC0EP

Preparation

Step 1

Directions:

Prep Time: 10 mins

Total Time: 20 mins

1. 1 For the dipping mix soya sauce and sherry in a bowl.
2. 2 Sprinkle scallops with a little pepper.
3. 3 Divide the green onion in white and green part. Cut both in very fine stripes. Cut ginger in very fine stripes.
4. 4 Heat oil in a pan over high heat. The oil should be very hot (near the smoke point).
5. 5 Put scallops into the pan an sear for about 30 to 45 seconds. Remove from heat.
6. 6 Put scallops (seared side up) into the dipping and drizzle some dipping on top. Sprinkle ginger and the white part of the green onion over them.
7. 7 Place a steamer basket in a suited pot and fill in just enough water, that it will not reach the steamer basket. Bring water to a boil.
8. 8 Place scallops with onions and ginger on little pieces of parchment paper and put onto the steamer basket. Cover pot with lid and steam scallops for 5 minutes.