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Ingredients
- 4 T (1/4 cup) Saco dried buttermilk blend
- 1 c flour
- 1 T sugar
- 1 t baking powder
- 1/2 t baking soda
- 1/4 t salt
- 1 egg
- 1 cup water
- 2 T vegetable oil
- 10 Girl Scouts Thin Mint cookies, crushed or cut into small pieces
Preparation
Step 1
Mix together the dry ingredients, including Thin Mints, in a bowl. Mix together the egg, water and oil in a measuring cup. Mix together just until mixture is smooth; don't overmix. Drop onto a hot, greased pan and cook until the top is full of tiny bubbles. Turn and brown other side.