Chinese-Style Mustard Dipping Sauce

By á-47

2 recipes here. Chinese Style Dipping Sauce and Creamy Mustard Sauce

Ingredients

• CHINESE STYLE MUSTARD DIPPING SAUCE
• 2 Tbsp. Chinese mustard powder
• 2 Tbsp. water
• 2 Tbsp. rice wine vinegar
• 1 Tbsp. soy sauce
• 2/3 cup Dijon mustard
• 1 cup honey
• 1 tea. sesame oil
• CREAMY MUSTARD SAUCE
• 1 Tbsp. butter
• 1 Tbsp. flour
• 1 Tbsp. ground mustard
• 1/3 cup water
• 1/3 cup vinegar
• 1/4 cup sugar
• 1/3 cup mayonnaise

Preparation

Step 1

CHINESE STYLE DIPPING SAUCE: Dissolve mustard powder in the water, add the other ingredients and whisk until smooth. The mixture will taste bitter and acrid at first; until the powdered mustard reconstitutes, but will mellow as it sits. Prepare one hour in advance.

CREAMY MUSTARD: In a saucepan, melt butter. Stir in flour and mustard until smooth. Add water, vinegar, and sugar; mix well. Bring to a boil; cook nad stir for 2 minutes or until slightly thickened. Remove from the heat; add mayonnaise and mix well.