- 1 pound apples, cored and cut into 1/4”-wide wedges
- 2 tablespoons fresh lemon juice
- 2 tablespoons honey
- 1 1/2 tablespoons all-purpose flour
- 3/4 cup plain granola
- 1/4 cup chopped orange-flavored prunes (optional)
- 1/4 cup pecans, broken
Adapted from prevention.com
Heat oven to 375°F with rack in center position.
Toss apples in bowl with lemon juice, honey, and flour. Transfer to oiled 2-quart shallow baking dish and top with the rest of the ingredients.
Cover with foil and bake 30 minutes. Uncover and bake until apples are tender, about 15 minutes longer.