Apple-Pecan Crisp

By ltrodrigu

Ingredients

• 1 pound apples, cored and cut into 1/4”-wide wedges
• 2 tablespoons fresh lemon juice
• 2 tablespoons honey
• 1 1/2 tablespoons all-purpose flour
• 3/4 cup plain granola
• 1/4 cup chopped orange-flavored prunes (optional)
• 1/4 cup pecans, broken

Details

Adapted from prevention.com

Preparation

Step 1

Heat oven to 375°F with rack in center position.

Toss apples in bowl with lemon juice, honey, and flour. Transfer to oiled 2-quart shallow baking dish and top with the rest of the ingredients.

Cover with foil and bake 30 minutes. Uncover and bake until apples are tender, about 15 minutes longer.