Beef Lo Mein

By scottsdalejulie

Ingredients

• ter, your post made me hungry for stir fry so I pulled out a recipe that my DW I used to eat alot when we were first married. It went like this.
• Stir Fry Beef and Vegetables with Pasta.
• 5 T. EVOO
• 1 1/2 lb. sirloin tip steak (cut into very thin strips)
• 2 oz. dreamsfield paste(spaghetti)
• 5 T. soy sauce
• 5 T. sherry (I use Drysack Medium)
• 1 T. not/Sugar or not/Starch
• 1/8 t. pepper
• 3 scallions (sliced thin)
• 3 med. carrots (sliced thin)
• 2 stalks celery (sliced thin)
• 1 cup broccoli spears (frozen or raw)
• 1 can bamboo shoots
• 1 can water chestnuts
• chineese mushrooms(optional)
• Prepare pasta per directions breaking spaghetti in thirds and set aside.
• In mixing bowl combine 3 T. soy sauce, 3 T. sherry, onions, not/Sugar, and sliced beef and let marinate until veggies are done.
• In wok or skillet stir fry all veggies in 2 T. EVOO, 2 T. soy sauce, 2 T. sherry until tender then set aside.
• Then in 2 T. EVOO stir fry the marinated beef until tender.
• Add in the veggies and pasta and heat through while stir frying and then serve.

Preparation

Step 1

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