Southwestern Chicken Roll-Ups

By rossboys

Cooking Light

Ingredients

• 6 (6oz) skinless, boneless chicken breast halves
• 6 Tbsp (~ 3oz) 1/3 less fat cream cheese
• 6 Tbsp picante sauce
• 6 cilantro sprigs
• 6 Tbsp Italian-seasoned breadcrumbs
• Cooking spray

Preparation

Step 1

Preheat oven to 350 deg.

Pound each chicken breast to 1/4" thickness. Top each breast half with 1 Tbsp cheese, 1 Tbsp picante sauce, and 1 cilantro sprig. Roll up jellyroll fashion, beginning at narrow end.

Dredge chicken rolls in breadcrumbs. Place rolls, seam sides down, on a baking sheet coated with cooking spray; lightly coat rolls with cooking spray. Bake at 350 deg for 20 minutes or until chicken is done.