Meatloaf with Baby Food

by Joyce Verity

Photo by Joyce F.
Adapted from allrecipes.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from allrecipes.com

Ingredients

  • 1

    lb ground beef, pork, veal or combo of all

  • 1

    cup oatmeal

  • 2

    eggs

  • 1/4

    cup ketchup

  • 1

    medium onion, finely chopped

  • 1

    clove garlic, diced

  • 2

    tsp chili powder

  • 2

    tsp smoked paprika

  • 2

    tsp oregano

  • 2

    tsp crushed thyme

  • 2

    tsp worcestershire sauce

  • 1

    tsp A-1 steak sauce

  • 3-4

    containers strained baby food veggies of your choice (i.e., carrots, string beans, squash and sweet potatoes)

Directions

Combine all Form into loaf in bread loaf pan Top with slices of green or red pepper, slice onions or both Pour beef stock over top and around loaf to about 2" Add 1/2 tsp gravy master Roast at 350 degrees for about an hour =Thicken gravy by pouring sauce into small saucepan, simmer, whisk in slurry of 2 tbs cornstarch to 1/3 cup water.

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