COCONUT MACAROONS
By Lynnab3
Rate this recipe
4.6/5
(23 Votes)
Ingredients
- 2-1/2 cups flaked coconut (6 cups)
- 1/3 cup all-purpose flour (3/4 cup)
- 1/8 teaspoon salt (3/8 teaspoon)
- 2/3 cup sweetened condensed milk (14 oz.)
- 1 teaspoon vanilla extract (2-1/4 teaspoons)
Details
Adapted from tasteofhome.com
Preparation
Step 1
Preheat oven to 350 degrees.
In a small bowl, combine the coconut, flour and salt. Add milk and vanilla; mix well (batter will be stiff).
Drop by tablespoonfuls 1-inch apart onto a greased baking sheet. Bake 15-20 minutes or until golden brown. Remove to wire racks. Yield: 1-1/2 dozen.
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