SPELT PIE CRUST

By Bailey1_

Ingredients

• 1/2 C Unsalted Butter (1 stick)
• 1 Large Egg-separated
• 1/2 t Sea Salt
• 2 T Very Hot Water
• 2 1/4 C White Spelt Flour

Preparation

Step 1

Separate the Egg and set the Egg White aside. In your Food Processor blend the Butter with the Yolk and Hot Water til emulsified. Add the Spelt Flour all at once and blend until it comes together in a dough ball. Divide in half and press into disks.

Roll out 1 disk on waxed paper and lay into a 9 inch pie pan. Finish the edges by turning under and fluting or cut the dough off and save the extra for the Little Pie Crust Cinnamon Goodies Mom and Gramma made! Beat the Egg White til frothy and brush all over the top crust.