Turkey Mushroom Quiche

By á-170456

Turkey, mushroom, and cheese quiche served warm with a hot cup of java. Is there a better way to start you day?

Ingredients

• 1 baked 9 inch pie shell
• 3/4 cup cooked turkey, chopped
• 1/4 cup canned sliced mushrooms, drained well
• 1 cup cheddar cheese, grated
• 2 green onions, thinly sliced
• 4 eggs, slightly beaten
• 1 cup milk
• 1 pinch cayenne pepper
• 1 pinch nutmeg, freshly-grated
• 1 pinch salt

Details

Servings 6
Preparation time 10mins
Cooking time 40mins

Preparation

Step 1

Arrange turkey in a baked pie shell. Top with mushrooms, cheese, and onions.

In a medium bowl, combine eggs, milk and seasonings. Pour into pie shell.

Bake at 375°F for 30 to 35 minutes or until knife inserted 1 inch from edge comes out clean.

Serve with a tossed salad and buttermilk biscuits, if desired.