SALSA MEXICANA (FRESH TOMATO & CHILES)
By Jaxson
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Ingredients
- 2 LARGE TOMATOES, CHOPPED
- 4 JALAPENOS, SEEDED AND CHOPPED
- 2 SMALL WHITE ONIONS, CHOPPED
- 2 GARLIC CLOVES, PEELED AND MINCED
- 18 SPRINGS CILANTRO, CHOPPED
- 1 TSP SALT
- 2 TSP LIME JUICE OR 2 TSP CIDER VINEGAR
Details
Preparation
Step 1
1. TOSS TOMATO, JALAPENO, ONION, GARLIC, AND CILANTRO TOGETHER
2. ADD SALT AND LIME JUICE (OR VINEGAR)
3. STIR AND LET STAND 30 MINUTES BEFORE SERVING.
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